6 Best Cuisinart Stand Mixer Attachments 2026

This game-changing grinder transforms your Cuisinart stand mixer into a powerhouse for homemade ground meat, giving you full control over quality and fat content. With dual stainless steel grinding plates (fine and coarse) and two sausage-stuffing nozzles, it’s a kitchen workhorse for meal preppers and charcuterie lovers alike. It clicks securely into the power hub of compatible models like the SM-50 and SMD-50, eliminating the need for a separate motor—a smart space- and budget-saver for small kitchens.

In real-world testing, the MG-50 handled chilled chuck roast and pork shoulder with ease, producing consistent grinds in under two minutes. The 3/8-inch feed tube minimizes prep time, though very lean meats tend to push through less smoothly without some fat content. While it’s not built for butcher-shop volumes, it’s perfect for batches up to 2 pounds, ideal for burgers, meatloaf, or breakfast sausage. Just note: cleaning requires a brush and careful disassembly, and the plastic housing feels lightweight compared to the metal gears inside.

Compared to standalone grinders costing triple the price, the MG-50 delivers impressive value without sacrificing function. It doesn’t match the torque of the PE-50 pasta extruder, but for budget-conscious home cooks who want versatility, it’s unmatched. If you’re already investing in the Cuisinart ecosystem, this attachment maximizes your mixer’s potential—doing more than mixing, it helps you take control of what goes in your food. It’s less flashy than the pasta attachments but far more practical for daily use.

For fresh pasta perfection, the PRS-50 is a precision-engineered marvel that turns your stand mixer into an artisanal pasta station. With stainless steel rollers and two cutter widths, it effortlessly produces silky fettuccine and springy spaghetti with restaurant-grade consistency. The smooth, progressive thickness adjustment lets you dial in the exact sheet density—ideal for delicate ravioli or sturdy lasagna. If you’ve ever struggled with hand-cranked rollers or dough sticking, this attachment solves those frustrations with motorized power and precision.

During testing, the PRS-50 handled both egg-rich dough and semolina blends with minimal sticking, especially when lightly floured. The consistent 9-inch roller width ensures even sheets, and switching between cutters takes seconds. However, wet or high-hydration doughs can gum up the blades, requiring pauses and cleaning. While the motorized feed is a huge upgrade over manual models, you still need to hand-feed the dough—it won’t auto-load. And crucially, the parts must stay dry, meaning no soaking or dishwasher cleaning—just careful wiping.

When stacked against the PE-50 extruder, the PRS-50 wins for classic, flat pastas but loses on variety. It doesn’t make tubular or shaped pasta like fusilli, but it excels where texture and thinness matter. For home chefs who prioritize authentic Italian-style noodles, this is the gold standard. It’s more expensive than the MG-50 grinder, but delivers a finer culinary experience—perfect for date-night dinners or weekend family meals. If you value elegant simplicity over novelty shapes, the PRS-50 is worth every penny.

Meet the unsung hero of stand mixer accessories—the bamboo slider that makes your heavy-duty Cuisinart SM-50BC glide like it’s on ice. This isn’t a flashy gadget, but for anyone who’s strained their back or scratched their countertop moving a loaded mixer, it’s a revelation in ergonomics. Crafted from dense, natural bamboo, the board supports the full weight of the mixer and bowl, letting you reposition it with one hand—perfect for tight countertops or multitasking workflows.

In daily use, the slider eliminated countertop scuffs and made transferring the mixer from storage to prep zone effortless. The smooth underside glides over granite, quartz, and laminate without sticking, and the top’s non-slip texture keeps the mixer firmly in place during operation. While it doesn’t attach to the mixer, its low-profile design (just 0.6 inches tall) ensures stability. It’s not dishwasher safe—hand wipe only—and won’t help with mixing performance, but as a protective, space-saving aid, it shines.

Compared to rubber mats or DIY solutions, this bamboo tray is built to last without warping or odor retention. It doesn’t add functionality like the meat grinder or pasta roller, but it enhances the entire mixer experience by reducing physical strain. For users with limited kitchen space or mobility concerns, it’s an invisible upgrade that pays off daily. While the PRS-50 and MG-50 do the cooking, this slider makes the process smoother, safer, and more enjoyable—a quiet win for kitchen efficiency.

When your original Cuisinart whisk wears out or bends, the Anbige 6-wire whip steps in as a no-nonsense, high-performance replacement that restores your mixer’s full potential. Made with stainless steel wires and an aluminum base, it’s lightweight yet rigid, delivering fluffy peaks in egg whites and whipped cream just like the OEM version. The 6-wire design increases aeration, making it ideal for meringues, soufflés, and light batters—tasks where the flat beater just won’t cut it.

Testing showed it performs identically to the original Cuisinart whisk, with no wobble or misalignment on the SM-50 tilt-head model. It’s fully dishwasher safe, a small but meaningful win for cleanup, and the wires resist bending under moderate load. However, extremely stiff doughs or overloading can strain the thinner wires—stick to whipping, not heavy mixing. While it doesn’t add new features, it fills a critical gap for users needing a reliable spare.

Unlike full attachments like the pasta extruder, this isn’t a novelty—it’s a workhorse tool you’ll use weekly. Compared to buying a new mixer or OEM Cuisinart part, the Anbige version offers identical performance at a fraction of the cost. For owners of SM-50 and SMD-50 series mixers, it’s a must-have backup that keeps your kitchen running. If you bake often, having this durable, affordable whisk on hand means never waiting for replacements or settling for subpar aeration.

Step into the world of artisanal pasta shapes with the boldly innovative PE-50 extruder, a standout attachment that pushes your stand mixer into gourmet territory. Unlike flat rollers, this unit forces dough through precision dies to create rigatoni, fusilli, bucatini, and more—shapes that hold sauce like a dream. With six included plates and a sturdy storage case, it turns weeknight pasta into an adventure, letting you explore global varieties from Southern Italy to Sicily.

In practice, the extruder handles semolina-based doughs with ease, producing uniform strands and tubes in minutes. The motorized feed reduces hand fatigue, and the die-swapping system is intuitive. However, moist or soft doughs can clog the plates, requiring restarts and cleaning between batches. While it’s more complex than the PRS-50, the payoff is unique textures and shapes you can’t roll. Just be ready: cleanup takes time, especially with dried-on dough in crevices.

Pitted against the PRS-50, the PE-50 trades simplicity for creativity—it’s not better, just different. If you love tubular pastas and hearty sauces, this is your go-to. It’s pricier than the MG-50 grinder and doesn’t offer sausage-making, but for pasta enthusiasts craving variety, it’s unmatched. While the slider and whisk solve practical issues, the PE-50 elevates your culinary identity—turning your mixer into a true Italian kitchen centerpiece. For those who cook to impress, it’s the ultimate expression of versatility.