5 Best Cuisinart Cast Iron Grills of 2026

This red-hot performer delivers professional-grade searing and flawless flavor control, making it a standout among stovetop grill pans. The enameled cast iron construction ensures superior heat retention and even distribution, eliminating hot spots that plague cheaper alternatives—perfect for achieving consistent grill marks on everything from salmon fillets to portobello caps. Its porcelain-coated interior resists odor absorption and chemical reactions, so your garlic butter shrimp won’t taste like yesterday’s steak, solving a real pain point for home chefs who cook diverse cuisines.

In real-world testing, the pan heats up slowly but holds temperature like a champ—ideal for low-and-slow caramelization or high-heat searing. The 9-1/4-inch square design offers enough surface area for two steaks or four chicken breasts, though it’s not meant for large families. It performs beautifully on gas and electric stoves, and transitions seamlessly into the oven (up to 500°F), making it a true hybrid cookware piece—sear indoors, finish in the oven, then serve straight from the pan. That said, it’s heavy when full, and the enamel can chip if abused with metal utensils or thermal shock.

Compared to the budget-friendly B0018A94VW, this model shares nearly identical performance and materials but comes at a slight premium for its deeper red finish and slightly more polished handle design. While both are excellent, this one feels more refined and built for long-term kitchen dominance. It’s the go-to for serious home cooks who want one versatile grill pan that doubles as a serving dish, outperforming non-enameled rivals in ease of use and aesthetics—all without needing seasoning rituals.

Meet the Swiss Army knife of cast iron: a rugged, dual-purpose powerhouse that flips from breakfast griddle to steakhouse-style grill in seconds. The pre-seasoned 15.75” x 9” surface delivers even heat across both sides, thanks to dense cast iron that soaks up and radiates heat like a thermal battery—ideal for crisp-edged pancakes or deeply seared burgers. Its no-nonsense design solves the clutter problem of owning separate grill and griddle pans, making it a dream for small kitchens or outdoor cooking setups.

On the stove, it performs like a diner flat-top: the flat side browns hash browns evenly, while the ribbed side creates dramatic sear lines on chicken and veggies with minimal sticking when properly preheated. We tested it over a campfire and on a gas grill—both times, it held steady and cooked uniformly, proving its true all-terrain versatility. The only caveat? It lacks a handle guard, so gripping the bare cast iron edges with tongs or mitts is necessary, and it’s prone to rust if not dried immediately after cleaning.

Against the CI30-23CR, this plate trades elegance for utility—it’s less refined but far more flexible, especially for weekend campers or breakfast-for-dinner families. While the Cuisinart square grill pan wins for presentation and indoor finesse, this reversible plate dominates in cooking variety and rugged adaptability. It doesn’t need to be pretty—it just needs to grill, sear, and flip, and it does so with cast iron confidence, offering more cooking real estate and dual functionality at a leaner price.

When fire meets food, this hinged marvel transforms backyard flames into a full-service outdoor kitchen. The 126.7 sq.in. cooking surface splits into grill and griddle zones, letting you fry eggs on one side while searing sausages on the other—perfect for open-fire breakfasts or tailgating feasts. Its clever hinged design is the real game-changer: lift the top to add wood or re-stoke coals without flipping your food, solving a major frustration of traditional fire pit cooking.

We tested it over a wood-burning Cuisinart COH-800 fire pit, and the cast iron heated evenly within 15 minutes, holding steady even as flames dipped. The pre-seasoned surface released eggs cleanly, and the grill side charred vegetables beautifully with authentic smoky flavor. It also fits snugly on a 22″ Weber Kettle, expanding its usability beyond Cuisinart’s ecosystem. However, its size makes it awkward to clean in a sink, and the lack of a handle guard means you’ll need heavy gloves for adjustments mid-cook.

Compared to the B09W929J8C grill/griddle plate, this model is more specialized but far more innovative, designed specifically for open-flame setups. It doesn’t replace a stovetop pan but elevates fire pit cooking from primitive to practical. For outdoor enthusiasts who want a true hybrid cooking station that folds for storage and delivers restaurant-style results over flames, this is the ultimate upgrade—offering unmatched fire access and dual cooking modes in a single rugged unit.

Don’t let the budget tag fool you—this Provencial blue gem brings cast iron performance to the table without the premium cost. It mirrors the CI30-23CR in nearly every way: enameled porcelain interior, excellent heat retention, and chip-resistant coloring, all packed into a compact 9.25-inch square ideal for couples or solo searers. The smooth cooking surface prevents sticking, keeps flavors pure, and wipes clean with ease—making it a low-maintenance flavor fortress for weekday dinners.

In testing, it heated slightly slower than bare cast iron but held temperature impressively once hot, delivering consistent grill marks on tofu and skirt steak alike. It transitions flawlessly from stovetop to oven, and its wide handles stay cool enough for safe maneuvering (though oven mitts are still wise). Like its red sibling, it’s heavy for its size, and while the enamel is durable, sudden temperature changes can still cause cracks—so no tossing it cold into a blazing oven.

When stacked against the CI30-23CR, the difference is mostly cosmetic and color-coded—same core performance, same easy cleanup, just a less flashy price. For cooks who want enameled cast iron benefits without the splurge, this is the smarter buy. It doesn’t outperform, but it matches the high-end model’s cooking IQ while saving space and cash—a stealthy kitchen MVP that proves great searing doesn’t require a red label.

This compact grill rocket is engineered for on-the-move flavor chasers who refuse to compromise on sear quality. With a 9,000 BTU stainless steel burner and 154 sq. in. porcelain-enameled cast iron grates, it delivers real grilling power in a suitcase-sized frame—perfect for balconies, campgrounds, or beachside cookouts. The stack-and-go design with a rubberized handle makes transport effortless, while the wooden lid doubling as a cutting board adds serious prep convenience, solving the “no workspace” dilemma of portable grills.

We tested it at a tailgate and on a patio: it ignited instantly with the twist-to-start system, reached 450°F in under 8 minutes, and maintained heat even in a light breeze. The grates browned burgers evenly and released chicken without sticking when preheated. The built-in propane clip and flip-out tank rack keep fuel secure and out of the way—a small detail that prevents wobbles and spills. However, the small footprint limits cooking for more than 3–4 people, and the plastic components feel less durable than all-metal rivals over time.

Against the B09W929J8C grill plate, this isn’t a pan—it’s a full portable grill system with fuel integration and prep space. It sacrifices raw power and size compared to full-sized grills but maximizes functionality per pound. For urban dwellers, campers, or anyone who grills on the fly, it offers the most complete portable experience—combining power, convenience, and smart design in a way no flat griddle can match.