6 Best Cuisinart Air Fry Ovens of 2026

This Cuisinart TOA-70NAS isn’t just another air fryer toaster oven—it’s a kitchen powerhouse that brings serious versatility to small-space cooking. With 1800 watts of power and 8 cooking functions, including air fry, convection bake, and a dedicated grill mode, it stands out in a sea of one-trick appliances. The AirAdvantage technology uses a top-mounted fan and heater assembly to circulate hot air with surgical precision, delivering crispy, golden results without flipping or rotating food constantly—perfect for busy home cooks who want restaurant-quality texture at home.

In real-world testing, the TOA-70NAS shines when multitasking: you can air fry 3 lbs of wings to crispy perfection while simultaneously toasting buns on the rack below, thanks to its spacious 0.6-cubic-foot cavity. The 450°F max temperature ensures fast searing and browning, and the 60-minute timer with auto-shutoff adds peace of mind. It handles everything from 12-inch pizzas to 4-lb whole chickens with ease, though dense roasts benefit from mid-cycle rotation. The stainless steel interior resists stains, but the lack of interior lighting makes monitoring food mid-cook a bit of a guesswork game.

Compared to the TOA-65, this model trades digital presets for mechanical dials, which some users will love for their simplicity, while others may miss smart features like dehydrate or proof modes. Still, the built-in grill function—rare in this category—gives it a clear edge over basic air fry ovens. It’s ideal for families or meal preppers who want grill marks without firing up the backyard. While it doesn’t offer the smart programming of higher-end models, it delivers more cooking flexibility than the TOA-26 at a competitive feature-to-price ratio.

If you’re looking for a game-changing upgrade from standard air fryer ovens, the Cuisinart TOA-112 is a colossal leap forward in capacity and intelligence. Boasting 15 cooking functions, including air fry, dehydrate, pizza, and roast, plus 5 smart presets for wings, fries, and veggies, it’s built for serious home chefs who demand precision and scale. The crown jewel? The IntelliTemp Precision Probe, which reads internal meat temps in real time, ensuring perfectly cooked proteins—no more guessing or cutting into a roast to check doneness.

With a 0.90-cubic-foot oven cavity, this unit is massive—capable of air frying 4 lbs of wings, roasting a 13-lb turkey, or baking a 13-inch pizza with room to spare. The 9″x13″ 2-in-1 pan with divider is a revelation for families with dietary splits—think keto and carb-lovers at the same dinner table. In testing, the even heat distribution from the convection system eliminated hot spots, and the ceramic non-stick grill/griddle delivered sear marks rivaling outdoor grills. However, the sheer size means it dominates countertop space, and preheating takes slightly longer than compact models.

When stacked against the TOA-70NAS, the TOA-112 isn’t just bigger—it’s smarter and more precise, thanks to its probe and digital interface. It’s the ideal centerpiece for large households or entertainers who want batch cooking without batch reheating. While it lacks the mechanical charm of dial-based models, its feature density and capacity make it a clear step up from the TOA-65, justifying its place as the best overall in the lineup.

Don’t let its sleek, compact frame fool you—the Cuisinart TOA-26 packs a surprisingly potent punch for small kitchens and minimalist cooks. With 6 essential functions—air fry, convection bake, broil, toast, pizza, and warm—it focuses on core performance without the clutter of unnecessary presets. The mechanical dials offer tactile control, making it instantly intuitive for users who hate scrolling through digital menus. At just 2.5 lbs capacity, it’s perfect for singles, couples, or dorm rooms, handling 8-inch pizzas and small protein portions with ease.

In daily use, the TOA-26 delivers crisp, evenly cooked results thanks to its convection-powered air frying, though it lacks the raw power to handle large batches. It preheats quickly and fits neatly under most cabinets, a rare win in a category known for bulky designs. However, the small interior means you’ll need to cook in batches for family-sized meals, and the absence of a timer light or interior lamp makes monitoring food a bit of a chore. It’s not built for roasting whole chickens, but it excels at toasting, reheating, and frying small portions with minimal noise.

Compared to the TOA-70NAS, the TOA-26 sacrifices grill mode and capacity for space-saving elegance. It’s the go-to for urban dwellers or secondary kitchens where countertop real estate is gold. While it doesn’t offer the smart features of the TOA-112, it outshines the basic AIRX-221 basket model in versatility and build quality. For those prioritizing compact design over bells and whistles, this is the undisputed champion.

The Cuisinart TOA-65 is the feature-packed dream for tech-savvy cooks who want total control in a single countertop appliance. With a digital display and 12 functions—including air fry, dehydrate, proof, dual cook, and reheat—it goes far beyond frying, functioning as a mini convection oven, yogurt maker, and slow roaster all in one. The 1800W motor delivers high-velocity airflow, ensuring deep crispiness without excess oil, while the low-temperature setting opens doors for slow-cooked ribs or dried fruit.

Its 0.6-cubic-foot interior handles 3 lbs of wings or a 12-inch pizza with room to spare, and the large viewing window with interior light lets you monitor cooking without opening the door—a small but critical win for maintaining heat. In testing, the dual cook function allowed simultaneous toasting and air frying, though airflow slightly reduced efficiency when both racks were used. The nonstick interior wipes clean easily, but the basket doesn’t lock, making removal mid-cycle a balancing act.

Against the TOA-70NAS, the TOA-65 wins on smart functionality, offering dehydrate and proof modes absent in mechanical models. It’s the best choice for culinary experimenters who want precision and flexibility. While it’s pricier than the TOA-60W, its feature depth justifies the cost, outperforming it in versatility and user control.

The Cuisinart AIRX-221 is a no-frills powerhouse that delivers big capacity at a lean price, making it a budget-savvy standout in a market crowded with over-engineered models. With a 9-quart basket, it can handle family-sized meals—think 4 lbs of fries or a full chicken—without the need for batch cooking. The 6 presets (fries, wings, veggies, etc.) simplify operation, and the digital dial interface is intuitive, even for first-time air fryer users. Its 1800W power and 450°F max heat ensure fast, crispy results, while the 60-minute Keep Warm function is a lifesaver for hectic weeknights.

In real use, the AIRX-221 excels at batch frying and roasting, with even heat distribution that minimizes flipping. The dishwasher-safe basket and tray make cleanup a breeze, and the wide temperature range allows for gentle dehydrating or intense searing. However, the lack of convection bake or toast functions limits its role as a toaster oven replacement. It’s strictly a basket-style fryer, so you can’t toast bread or bake pizzas like with oven-style models.

Compared to the TOA-26, it offers far more capacity but less versatility—no toasting or grilling. It’s best for families prioritizing volume over multi-functionality. While it doesn’t match the smart features of the TOA-65, it outperforms it in raw frying power and value, making it the best budget-friendly option for high-volume cooking.

The Cuisinart TOA-60W earns its title as best for even cooking with a precision-focused convection system that eliminates hot spots and delivers uniform browning across every rack. Powered by an 1800W motor and featuring high/low convection fan speeds, it gives users fine-tuned control over airflow—ideal for delicate tasks like dehydrating herbs or crisping chicken skin. The 7-in-1 functions include convection bake, roast, bagel, and reheat, making it a daily driver for diverse meal prep.

With a 0.6-cubic-foot interior, it matches competitors in capacity, air frying 3 lbs of wings or roasting a 4-lb chicken with ease. The nonstick interior and removable crumb tray simplify cleanup, and the 60-minute timer with auto-shutoff ensures safety. In testing, the dual cook function worked reliably, though the lack of a built-in light made visual checks difficult. It’s slightly slower to preheat than digital models, but the consistent results make up for it.

Pitted against the TOA-70NAS, the TOA-60W lacks a grill function but offers better convection control and a wider temp range starting at 80°F—perfect for slow roasting or proofing dough. It’s ideal for cooks who prioritize consistency over flashy features. While it doesn’t have the smart presets of the TOA-65, it delivers more reliable heat distribution than the AIRX-221, making it a trusted workhorse for even, repeatable results.