7 Best Cuisinart 1800 Watt Air Fryers of 2026

This 9-quart powerhouse redefines what it means to air fry at scale—delivering crisp, golden results with the kind of 1800-watt intensity that rivals full-size ovens. What sets the AIRX-221 apart is its six smart presets—French fries, wings, vegetables, and more—paired with a dehydrate function rarely seen in basket-style models. For families tired of rotating batches or settling for soggy leftovers, this Cuisinart delivers consistent, restaurant-grade texture across everything from roasted chicken to kale chips, all without preheating a conventional oven.

In real-world testing, the spacious 9-quart basket handles a 4-pound chicken or 3 lbs of wings with room to spare—perfect for weekend meal prep or feeding a crowd. The 450°F max temperature ensures rapid browning, while the automatic keep-warm mode holds food safely for up to an hour, a game-changer during hectic dinner hours. However, the sheer size demands significant counter space, and the basket, while dishwasher-safe, is heavy when full—requiring two hands to pull out. It struggles slightly with ultra-fine crisping on small items like tater tots, where airflow can be uneven near the edges.

Positioned between basic basket fryers and full convection ovens, the AIRX-221 outperforms budget models like the AIR-200 in capacity and versatility, though it lacks the toaster oven flexibility of the TOA-70NAS. It’s ideal for large households or hosts who prioritize batch cooking and multi-functionality over compact design. Compared to similarly priced toaster oven hybrids, it offers better air frying performance but fewer baking and grilling options—making it a specialist rather than a Swiss Army knife.

Don’t let its modest size fool you—the AIR-200 punches above its weight with 1800 watts of focused heat that sears wings and fries to deep-gold perfection in minutes. Cuisinart packed this budget-friendly beast with five smart presets—French Fries, Wings, Vegetables, Frozen Snacks, and Leftovers—making it a no-fuss champion for quick meals and reheating without sogginess. The digital touch screen and toss reminder add a layer of precision that’s rare at this price, ensuring even crisping by prompting mid-cycle agitation.

In daily use, the 6-quart basket comfortably fits a 4-lb chicken or 2 lbs of fries, making it suitable for couples or small families. The 450°F max temperature delivers fast, crisp-skinned results on everything from roasted Brussels sprouts to frozen chicken nuggets. The large viewing window lets you monitor progress without opening the basket and losing heat—a small but meaningful detail. That said, it lacks a dehydrate function, and the single-layer cooking means food must be arranged carefully to avoid steaming instead of frying.

When stacked against the pricier AIRX-221, the AIR-200 sacrifices capacity and some versatility but wins on kitchen footprint and affordability. It’s a smarter pick than basic 3-qt models for those who want serious performance without cluttering the countertop. While it doesn’t match the multi-function breadth of toaster oven hybrids like the TOA-60W, it outperforms them in pure air frying, making it the best value for focused, high-quality results in a compact body.

The TOA-70NAS isn’t just an air fryer—it’s a full countertop kitchen that grills, toasts, bakes, and crisps with 1800-watt convection precision. What makes it stand out is the ceramic non-stick reversible grill/griddle, allowing you to sear steaks or grill paninis indoors with authentic char and juiciness—a feature most air fryers can’t touch. Combined with AirAdvantage technology, which optimizes hot air flow from the top fan, it delivers faster, more even cooking than many basket models, especially on thick cuts like chicken breasts or burgers.

Testing revealed it can air fry 3 lbs of wings to crisp perfection, bake a 12-inch pizza with a bubbly crust, and toast six slices evenly—all with minimal preheating. The 60-minute auto-shutoff adds safety, while the toast shade selector gives granular control over browning. However, the grill plate takes up vertical space, limiting tall roasting, and the interior lighting is dim, making it hard to monitor food in low light. It also lacks a dehydrate function, missing a feature found in more premium models.

Compared to the AIRX-221, the TOA-70NAS offers greater cooking variety and better space efficiency for multi-taskers, though it doesn’t match the basket fryer’s ease of shaking or tossing. It’s the ideal upgrade for those who want grill marks without the backyard, or who hate switching between appliances. While the TOA-112 offers more presets, the TOA-70NAS delivers stronger core performance with a cleaner interface and better heat distribution for everyday versatility.

Meet the undisputed king of countertop versatility—the TOA-112 combines 15 cooking functions, intelligent probe tech, and warehouse-sized capacity into a single, 0.90-cubic-foot powerhouse. With 1800 watts and a temperature range from 80°F to 450°F, it doesn’t just air fry—it dehydrates jerky, slow-roasts turkey, and bakes bread with precision. The IntelliTemp probe is the star, monitoring internal meat temps in real time to deliver perfectly cooked proteins every time, eliminating guesswork and dry chicken.

In real use, it handles a 13-lb turkey or 5+ lbs of wings with ease, and the 9″x13″ 2-in-1 pan lets you cook multiple dishes at once—say, wings on one side and veggies on the other—ideal for meal prep or holiday cooking. The reversible ceramic grill adds indoor searing capability, while the bright interior light improves visibility. But its sheer size demands serious counter or cabinet space, and the digital interface, while feature-rich, has a learning curve compared to simpler dials. It also takes longer to preheat than basket models due to its volume.

When compared to the TOA-70NAS, the TOA-112 offers more functions, smarter tech, and larger capacity, making it a true all-in-one appliance. It outclasses the AIRX-221 in baking and roasting, and beats the TOA-60W in probe cooking and pan versatility. It’s built for serious home chefs who want one appliance to replace five. While pricier and bulkier, it delivers unmatched functionality and precision, making it the best overall choice for those who cook big and cook often.

The TOA-26 is the minimalist’s dream—a sleek, space-saving toaster oven that delivers solid air frying without dominating your countertop. With 6 essential functions—air fry, toast, convection bake, convection broil, pizza, and warm—it covers daily cooking needs for singles, couples, or small kitchens. The adjustable temperature dial and toast shade selector offer intuitive, no-touchscreen control, making it effortless to use for quick meals like frozen pizza or morning toast.

Despite its compact size, it can air fry 2.5 lbs of food or bake an 8-inch pizza—enough for two generous servings. The 1800 watts ensure decent browning, though it lacks the rapid crisping of basket models due to less concentrated airflow. It performs best with thin, even layers of food; thick cuts like whole chickens won’t fit or cook evenly. The interior is small, limiting batch cooking, and there’s no timer display—just a mechanical dial—so you can’t see remaining time at a glance.

Compared to the AIR-200, the TOA-26 trades preset convenience for toaster oven flexibility, making it better for toasting and baking but less ideal for hands-off air frying. It’s a smarter pick than bulky models for apartment dwellers or second-home kitchens. While it doesn’t match the feature depth of the TOA-60W, it wins on simplicity and footprint, offering reliable performance for those who want one compact appliance that does the basics well.

The TOA-60W strikes a near-perfect balance between power, flexibility, and price, making it the sweet spot for mid-range buyers who want more than a toaster oven but less than a full kitchen suite. With 7 functions—including convection bake, roast, bagel, reheat, and dual cook—it handles everything from crispy wings to evenly browned bagels with 1800-watt convection efficiency. The dual convection fan speeds are a standout, allowing gentle baking or intense crisping depending on the dish.

In practice, it toasts 6 slices evenly, air fries 3 lbs of wings, and bakes a 12-inch pizza with a crisp base—thanks to consistent heat distribution from top and back elements. The 60-minute timer with auto-shutoff adds safety, while the interior light and nonstick coating simplify monitoring and cleaning. However, it lacks a dedicated dehydrate function, and the air fry basket is shallower than dedicated models, requiring single-layer placement to avoid steaming. It also doesn’t include a grill, missing a feature found in the TOA-70NAS.

Against the TOA-70NAS, the TOA-60W offers similar capacity and performance but at a lower price point, though it sacrifices the grill. It outperforms the TOA-26 in features and space, and beats the AIR-200 in baking versatility. It’s the best mid-tier choice for families wanting reliable multi-function cooking without overspending. While the TOA-112 has more tech, the TOA-60W delivers greater value for most households, blending performance, size, and simplicity in one polished package.