9 Best Cuisinart Deluxe Convection Toasters of 2026

This workhorse of a countertop oven delivers reliable performance with a no-frills design that’s perfect for kitchens where simplicity wins. With 1800 watts of power and true convection baking, it handles everything from golden-brown toast to evenly baked casseroles, making it a solid upgrade over basic toasters. The 0.6-cubic-foot capacity fits a 12-inch pizza or six slices of bread, addressing real-world family needs without hogging counter space—ideal for those tired of underperforming mini ovens.

In daily use, the TOB-60N1CS shines in consistency and ease. The precise toast shade control prevents burnt edges, while the convection fan cuts baking time by up to 25% compared to conventional ovens. It performs well across surfaces: cookies bake evenly on the included nonstick pan, and broiled salmon gets a crisp top without drying out. However, the lack of digital controls means manual monitoring is sometimes needed, and the timer isn’t as precise as newer models with auto-shutoff for delicate tasks like reheating leftovers.

Compared to the more advanced TOB-135N, this model trades digital precision and an auto-slide rack for affordability and durability. It’s best suited for users who want dependable core functions without the bells and whistles—think college dorms, small apartments, or secondary kitchens. While it doesn’t offer air frying or dehydrating, its straightforward operation and BPA-free, nonstick interior make cleaning a breeze. For essential cooking power at a lower cost, it outperforms flashier models that overcomplicate simple tasks.

Step into serious cooking territory with this brushed stainless steel powerhouse that blends precision engineering with pro-grade accessories. Packing 1800 watts and true convection, the TOB-135N delivers restaurant-style browning and consistent heat distribution, thanks to its Exact Heat sensor that actively monitors internal temperature. The heavy-gauge aluminized steel baking pan ensures even heating—no more cold spots in your lasagna—and the slide-out crumb tray makes post-meal cleanup effortless, solving a common pain point in toaster ovens.

During real-world testing, this model proved exceptional at multitasking: baking a casserole while toasting bread yielded crisp, uniform results on both levels. The 2-hour timer with auto-shutoff adds safety for slow roasts or overnight defrosting, and the nonstick interior resists stubborn grease buildup after repeated use. It handles dense foods like roast chicken with confidence, though the convection fan can be slightly noisy at peak output. Still, it maintains superior thermal stability compared to budget models that fluctuate in temperature.

When stacked against the TOB-60N1CS, this deluxe version justifies its premium with digital precision and smarter features, though it lacks air frying. It’s the go-to choice for home chefs who want oven-grade results without firing up the range—perfect for meal prepping, holiday cooking, or households needing consistent performance. While not as feature-packed as the TOA-70W, its focus on baking and broiling excellence makes it a better value for non-air-fry users who prioritize reliability over gimmicks.

Meet the multifunctional maestro of mid-tier toaster ovens—a 7-in-1 powerhouse that replaces half your kitchen appliances with true convection and air frying in one sleek white chassis. With 1800 watts and dual convection fan speeds, it crisps chicken wings to golden perfection while gently dehydrating herbs, all within a spacious 0.6-cubic-foot cavity that fits a 12-inch pizza or 4-pound chicken. The dual cook function lets you bake and air fry simultaneously, a game-changer for busy weeknights, and the 60-minute auto-shutoff adds peace of mind.

In testing, the TOA-60W proved remarkably versatile: air-fried fries emerged crispy outside, fluffy inside, and the adjustable thermostat allowed precise control for delicate tasks like proofing dough or reheating pizza without sogginess. The nonstick interior and included air fry basket make cleanup a one-wipe job, though the basket’s mesh can trap small food bits. It struggles slightly with ultra-thick roasts due to limited vertical space, but for 90% of meals—from bagels to roasted veggies—it delivers consistent, high-quality results.

Compared to the TOA-26, this model offers far more functions and capacity, making it a smarter long-term investment. While it lacks the digital polish of the TOA-65, its mechanical dials offer tactile feedback some users prefer. Ideal for families or cooking enthusiasts who want air frying without sacrificing baking quality, it strikes the best balance between price and performance. It doesn’t have dehydrate or proof modes like the TOA-65, but for most users, its 7-in-1 flexibility covers every daily need.

This digital dynasty of countertop cooking redefines versatility with 13 cooking functions, including dehydrate, proof, and low-temperature slow cook—features absent in most rivals. The high-velocity fan system delivers crisp, oil-free fries in 18 minutes, while the dedicated proof setting makes it a baker’s dream for sourdough or cinnamon rolls. With a large viewing window and interior light, you can monitor food without losing heat, and the 0.6-cubic-foot nonstick cavity holds 3 lbs of wings or a full 12-inch pizza with room to spare.

Real-world use confirms its dominance in precision: the digital display allows exact temperature control from 80°F to 450°F, enabling everything from jerky-making to broiling steaks. The dishwasher-safe air fry basket and baking pan simplify cleanup, though the oven’s depth can make rear corners hard to reach. It’s quieter than average during convection mode, but the fan noise increases under heavy air frying loads. Still, its thermal consistency outshines analog models, especially during long dehydrate cycles.

Against the TOA-60W, this model adds specialty functions that justify its premium for serious home cooks. While pricier than the TOA-65’s older design, it offers better noise control and smarter programming. It’s the top pick for bakers, fermenters, and health-conscious families who want one appliance to do it all. Though it doesn’t include a grill like the TOA-70W, its breadth of functions and digital precision make it a superior all-in-one solution for those who cook beyond basics.

Engineered for baking and roasting perfection, this oversized stainless steel titan boasts a 0.95-cubic-foot capacity—nearly 60% larger than standard models—making it a true alternative to full ovens. With 1800 watts, Exact Heat sensor, and an auto-slide rack, it delivers professional-level consistency, whether roasting a Thanksgiving turkey or baking a 13-inch pizza on the included stone. The digital blue-backlit display offers intuitive control, and the nonstick enamel baking pan resists warping, even under prolonged high heat.

In performance tests, this oven excelled at maintaining even temperatures across all racks, a rarity in toaster ovens. Roast chicken came out crisp-skinned and juicy, and multiple trays of cookies browned uniformly—no mid-cycle rotation needed. The auto-slide rack is a standout, safely pulling food forward for easy access, reducing burn risks. However, its massive footprint (20.87″ wide) may overwhelm small kitchens, and preheating takes slightly longer due to volume. Still, for serious cooks, the trade-off is worth it.

Compared to the TOB-135N, this model is in a different league—larger, smarter, and built for volume cooking. It lacks air frying, but that’s not its purpose. Ideal for large families, entertainers, or bakers needing real oven capacity, it outperforms in thermal stability and convenience. While more expensive than the TOA-65, its superior rack system and baking stone make it a better value for non-air-fry users who prioritize oven-like performance over multifunction gimmicks.

This culinary Swiss Army knife merges air frying, grilling, and convection baking into one white-clad powerhouse, driven by AirAdvantage technology that circulates heat at high velocity for crispy, restaurant-quality results in minutes. With 1800 watts and a reversible ceramic grill/griddle, you can sear steaks, grill paninis, or air-fry wings with minimal oil and maximum flavor lock-in. The 60-minute timer and wide temp range (Warm to 450°F) ensure precision, while the stainless steel interior withstands heavy use without staining.

In real use, the grill function stands out: ribeyes get perfect sear marks, and veggies caramelize beautifully on the griddle side. The air fry basket produces crispy fries without flipping, and the baking pan doubles as a drip tray, simplifying cleanup. However, using both grill and air fry at once reduces airflow efficiency, and the interior light is dim, making it hard to monitor food in bright kitchens. Still, for fast, healthy meals with grill-house flair, it’s unmatched.

Next to the TOA-60W, this model adds true grilling capability, a major upgrade for meat lovers. While it lacks proof or dehydrate modes, its grill versatility fills a niche others miss. It’s best for health-conscious grillers and small households wanting variety without multiple appliances. Though not as digitally refined as the TOA-65, its grill performance and air fry speed offer better value than models that can’t sear.

Dubbed the best overall for good reason, this brushed stainless steel marvel combines digital intelligence with pro-grade performance, making it the sweet spot between function and value. With 1800 watts, Exact Heat sensor, and convection baking, it delivers even toasting and precise baking, while the auto-slide rack safely pulls food forward—no more burnt fingers. The blue-backlit digital display offers clear visibility, and the 2-hour timer with auto-shutoff adds safety for long roasts or overnight defrosting.

Testing revealed exceptional consistency: six slices of bread toasted to the same shade, and a 12-inch pizza baked evenly in 15 minutes. The nonstick interior and slide-out crumb tray make cleanup effortless, and included accessories like the boiling tray expand usability. It handles convection broiling with confidence, though the fan hums noticeably under load. Still, for a no-air-fry model, it outperforms most in thermal control and build quality.

Versus the TOB-60N1CS, this model adds digital precision and safety features that justify the step-up. It doesn’t air fry like the TOA-60W, but for users who want top-tier baking and broiling without clutter, it’s the ideal balance. Perfect for serious home cooks who value reliability, it offers better long-term value than budget models and more focus than multifunction ovens that dilute core performance.

Don’t let its compact frame fool you—this budget-savvy stainless steel oven packs a punch with 6 essential functions, including air fry, convection bake, and pizza mode, all powered by 1800 watts. It fits neatly on small countertops, yet still handles an 8-inch pizza or 2.5 lbs of fries, making it perfect for singles or couples. The adjustable temperature dial and toast shade selector offer intuitive control, and the nonstick interior wipes clean in seconds—ideal for renters or minimalist kitchens.

In daily use, it air fries faster than expected, delivering crispy results in under 20 minutes, though thicker cuts need flipping. Baking is consistent for its size, but cookies near the edges brown faster due to hot spots. The lack of digital timer means manual monitoring, and the small cavity limits family meals. Still, for quick meals and space-constrained users, it’s impressively capable.

Compared to the TOA-60W, it sacrifices dual cook and dehydrate modes for affordability and size. It’s not for large families, but for budget-first buyers or second homes, it’s unbeatable. While less refined than the TOB-135N, its low entry price and core functionality make it the smartest starter oven for those who want air frying without overspending.